Grass fed cattle can still be fed grain, but this usually only happens if the pasture is poor and their feed needs supplementing. One of the major differences is that Australian grain fed cattle spend 85-90% of their lives in pastures. All Australian red meat is clearly labeled for product traceback. Australian beef, safe and healthy. Image By Ryan Thompson on Flickr/U.S. Coles, Woolworths and Aldi have all recognised that customers will pay a premium for grass fed beef. It can be cooked on top of the stove or in the oven, microwave or slow cooker. Eating raw meat is a common practice in many cuisines around the world. Good to read some facts backing this up, thanks for the links. I can't tell the difference visually between American and Australian, though Korean beef is much fattier. Is eating meat processed by these plants safe? Australia is a safe and reliable supplier of beef products to Taiwan. Corned beef may still be pink in color after cooking. The safety, quality and integrity of red meat is very importance to the Australian red meat and livestock industry. NFF and Safe Work Australia partner to produce videos showcasing best practice in health and safety on the farm. These are audited by the Australian Quarantine and Inspection Service (AQIS) and the U.S. Food Safety Inspection Service (FSIS). Export processing plants must adhere to Standard Operating Procedures (SOPs). I’ve been blogging and researching eco products and natural living since 2004, and I’m the founder of www.hellocharlie.com.au. Australia’s reputation for producing clean, green and safe red meat products is a major factor underpinning our exporting success. But before we get on to that, let’s have a look at what grain fed, grass fed and organic beef really means.eval(ez_write_tag([[580,400],'hellonaturalliving_com-medrectangle-3','ezslot_0',112,'0','0'])); Cattle in Australia have to be fed grain for more than 60 days before they’re classified as grain fed. Animals are treated ethically, from ensuring that they live in a natural social environment, and their general welfare, to the way that they are transported to abbatoirs. In Australia DA is expected to bring new value of $3.5 million to the sheep meat industry with a 20-30% premium over wet-aged lamb. Department of Agriculture. However, grass fed beef has yellower fat, and some markets prefer whiter fat, so these cattle are ‘grain finished’. Yet, while this practice is widespread, there are safety concerns you should consider. I’ll be posting again soon about chicken, and my gut feeling is that chicken is one meat that you should always be buying organic. One would expect that this should be a world-wide standard, especially from a developed country like Australia, where we need our overseas markets to take the majority of the beef slaughtered in Australia. It has sometimes been called the "beef war" in the media, similarly to the UK–EU Beef war over the mad cow disease issue, creating some confusion, since these two wars overlapped in time.. There have been a few articles in the newspapers saying that Aldi is misleading consumers with it’s grass fed claims. Because so much of our livestock are raised on pasture and natural grasslands, care for the land is critical to our success around the globe. Animals have to be free range, and have access to pastures and pesticide free and GMO free food for their whole lives. Should we be concerned about grain fed or grass fed, or should we only be buying organic?eval(ez_write_tag([[468,60],'hellonaturalliving_com-box-3','ezslot_11',118,'0','0'])); A few years ago, my husband and I were living in a rural area of Australia, and we got to know a few cattle farmers. In the US, it is acknowledged that maturity of the beef animal has a direct effect on the tenderness of that beef. ... Australia's Richest. Australian grass-fed beef is not only delicious, it’s also lean and healthy. In New Zealand (where there are more sheep than people), as well as certain parts of the Middle East and the Mediterranean, lamb is the top choice when it comes to meat. Safe and wholesome products For Aussie beef, lamb and goat producers, care for animals and the environment are at the core of what we do. Strict processes and procedures have been implemented to ensure the integrity of beef, lamb, sheepmeat and goatmeat for consumers and customers alike. Cattlecare and Flockcare are farm-based quality assurance programs that follow HACCP principles to avoid contamination problems. Processing facilities have HACCP-based programs that fully comply with USDA's regulations including those for pathogen reduction, sanitation and food safety. Although, there seems to be a lot more opportunity to buy organic chicken than organic beef in and around the Sunshine Coast. You most definitely have a ‘knack’ for it. Thank you for this, again, well explained article. When cattle eat only native forages, they upcycle the nutrients, including omega 3 essential fatty acids, conjugated linoleic acid, and antioxidants like beta-carotene and vitamin E. Grain fed cattle ― even certified Angus and wagyu ― don’t. Report. Simply driving through the country and seeing all those cows grazing on pasture got me thinking that our cattle are are surely treated much better than their U.S. cousins. Delivering safe chicken meat products to Australian consumers is an imperative for the chicken industry and significant effort is put into minimising contamination of chicken meat with these bacteria. Thanks, Maryanne. Australian beef, safe and healthy. Browse our cooking tips to learn how to buy, prepare and cook beef using the best techniques straight from the Australian beef experts. eval(ez_write_tag([[300,250],'hellonaturalliving_com-medrectangle-4','ezslot_3',113,'0','0']));Cattle can be certified grass fed by PCAS (Pasturefed Cattle Assurance System). Aldi’s grass fed beef meets Meat Standards Australia’s quality standards, but these standards allow grain supplementing if pastures are poor. I totally agree with you. Playing next. In the steak-loving United States, however, that is not the case.Which is too bad, considering lamb is flavorful, versatile, and good for you. All Australian red meat must be safe to eat How do I make sure my livestock are safe to eat? Your email address will not be published. Sprinkle beef with a little water or stock to prevent it drying out. The Beef Hormone Dispute is one of the most intractable agricultural controversies since the establishment of the World Trade Organization (WTO).. If you google organic vs grass fed vs grain fed beef, you’ll find a heap of articles from the US. I … In Australia, 97% of sheep and cattle are grass fed at any one time. ... pork, lamb and fish, 160°F for anything involving ground beef, like burgers and 165°F for all poultry. I live in a Korea, where both US and Australian beef are available. The Australian Beef Industry PwC 4 4 Australian beef production and its markets Similar to other agricultural commodities Australia produces just 3.9% of the world’s beef, however over 60% of production is exported. Coles introduced their own grass fed standards, which they say are based on PCAS standards. There’s a big difference between the way that cattle are raised in Australia from the way that cattle are raised in the US. Keep food safety in mind when preparing corned beef. This means that Australia is typically one of the three largest beef exporters alongside America and Brazil. Our team have gathered loads of delicious and healthy recipes to plan your next meal. Stay tuned!eval(ez_write_tag([[250,250],'hellonaturalliving_com-banner-1','ezslot_6',122,'0','0'])); Do you go out of your way to buy grass fed or organic beef? Organic meats also have to be processed without synthetic colours, flavours, preservatives etc. Safe Meat. Why Australian beef isn't served more in American steak houses is a big question. This accounts for much of the taste difference. The same goes for naturally raised Australian lamb. PCAS Certified grass fed cattle can never be fed grains. Bib ID: 3698613: Format: Book, Online, : Online Access: Publisher site. As an example, Wagyu beef is grain fed. Thank you for this! eval(ez_write_tag([[336,280],'hellonaturalliving_com-box-4','ezslot_5',114,'0','0']));There’s no single standard for organic meat in Australia, but there are a number of certified organic producers. 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