Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Bring to a simmer and cook until kumara is completely soft. Add the thyme and the broccoli, and stir in the heat for a minute or so. cook carefully for 10 minutes until tender. Broccoli blue cheese soup Since I relocated from Los Angeles to Wisconsin in 2020, I’ve been immersing myself in all things Midwest and local. View your shopping basket or browse other items. ... Auckland 1050 09 5227034 remuera@juk.co.nz. Cold Weather Fare: Extra-Savory Broccoli & Blue Cheese Soup Now add the rest of the broccoli and cook for 5 minutes, then add blue cheese and blend until smooth, season with black pepper and salt if needed, taste first! JUK Parnell 305 Parnell Rd, Parnell, Auckland 1052 09 3031446 parnell@juk.co.nz. Other products you … They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock. Add stock and cook until potatoes are tender. Sprinkle in flour, salt and pepper, and stir in the stock and milk. Cook and stir onion, garlic and bacon for 5 minutes or until onion is soft. I added a minced clove of garlic about 30 seconds before adding the vegetables. Use a hand wand or food processor to blend to a fine soup. Fish and chips are a great kiwi summer treat but where to get the good ones? Delicious! There has been a chill in the air during the last few weeks. This one is packed with nutrients and is bursting with flavour. Fantastic and simple. Blend for a lovely creamy green soup, and serve with dollop sour cream and broccoli spear. Cover and bring the soup to the boil. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Meanwhile, heat oil in a large trying pan over moderate heat. Add crumbled blue vein, and check seasonings. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Broccoli and blue cheese pair together beautifully in this delicious soup recipe. With the zing of blue cheese, this creamy soup is a winner. Put the garlic, onion and oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Gardening guru, Claire Mummery, shares her best tomato growing tips. Salt & pepper . Recipe - Broccoli and blue cheese soup. Season with pepper (no salt should be needed). Raspberries, blackberries and blueberries... make the most of this summer bounty. Crumble in cheese and stir until melted. Broccoli & Blue Cheese Soup. Saute broccoli stalks and leek in oil for 5 minutes Add potatoes and chicken stock, simmer until potatoes are just tender Add broccoli and simmer approximately 4 minutes until broccoli is tender and potatoes are cooked Blend the soup with half of the blue cheese Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. STEP 1 Heat the oil in a pan, add the chopped onions, and cook gently until softened. Add water and blue cheese. 1 large head of broccoli, chopped up including the stalk (save a few florettes for decoration) 50g blue cheese, crumbled plus extra to garnish; ¼ cup sunflower seeds ; ¼ cup plain, unsweetened yoghurt (optional) salt and pepper Method. Simmer until broccoli is … Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Melt butter in a medium pot over high heat. With winter fast approaching, a homemade soup doesn't get much more nourishing than this – full of greens and flavour. Place in a blender (or use a stick blender) and whizz until smooth. Add stock and broccoli stalks and potato, cook until soft, 10 minutes. Photo / Babiche Martens. A simple soup to make using fresh broccoli. Spoon out 1 cup small florets and reserve. Add onions and garlic, cooking for 5 minutes to soften but not brown. Purée in a food processor then season. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Place the soup in the bowl of a food processor and whizz until it is smooth. Divide mixture among 4 bowls. While the stock is heating, cut broccoli into florets, including stalks. Add salt land pepper to taste. Directions . Add broccoli and stock and cook covered until florets are tender, about 7 minutes. Select or search for your local New World store. Bring to the boil whilst stirring. Add kumara and blue cheese. Season to … I am a bit of a sucker for blue cheese, so couldn’t resist sprinkling extra over the top to melt — perfect on a rainy winter’s day by the fire. Spread out in a single layer, season with salt and pepper and pour 1 cup of stock or water into the base of the dish. It is a unique barbecue experience for Kiwis. Add 75g blue cheese, salt, pepper, and cream to the pot. Puree soup until very smooth and divide into four bowls. Purée soup in a blender until very smooth. A crumble of blue cheese . In a large saucepan, cook the onion in olive oil until tender, but not browned. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Add all the stock and simmer until tender 30-40 minutes. Add broccoli, kumara and chicken stock. Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. Most of us love cauliflower cheese – this soup offers the same delicious flavour! Broccoli and Blue Cheese Soup. Sauté the onion in the olive oil in a large saucepan over a medium heat for a couple of minutes. Also reserve a small handful of crumbled cheese. Stir in the cream and blue cheese. 3 Add bacon mixture, cream, blue cheese and parsley to … Serve piping hot with cheesy toasts. Add broccoli and enough chicken stock to cover the broccoli and curry powder. Crumble in cheese, reserving a little for garnish. They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, … Simply place 2 pottles of 100g of Pure Foods Creamy Broccoli (Pureed) into a pot. I chose to sub in Roth (Wisconsin cheesemakers) buttermilk blue cheese for the Stilton and I’m so happy with my choice (in fact I’m planning a mac and cheese with it, so stay tuned.) Add the thyme and the frozen Add to the boiling stock, cover and boil until just tender (six to eight minutes). Using a slotted spoon, remove broccoli from water and place in a blender or food processor. Don't forget to season with salt and pepper. NZ$ 18.00. Within 30 minutes, a decadent soup was ready to eat. Cut and add broccoli to the chicken stock. Add about one cup of the salted water from saucepan. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Spoon out 1 cup small florets and reserve. Garnish each with reserved florets, a sprinkle of remaining Castello Blue cheese, and a few croutons. Add 75g blue cheese, salt, pepper, and cream to the pot. Add onion and garlic, cook until softened, about 4 minutes. When adding the cheese, I added a dash of red pepper flakes to give it a little bite. Stir in the cream and blue cheese. Add onion and cook until softened, about 4 minutes. Remove from heat and blend together with a stick blender. Sprinkle with extra blue cheese, pine nuts and serve with thick slices of ciabatta for a truly comforting meal Mar 20, 2017 11:47pm 2 pottles of 100g Pure Foods Creamy Broccoli (Pureed) 200ml water . Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Lincoln's Table: Sizzling Korean duck bbq a unique culinary experience. Drizzle over butter and toss to lightly coat. With winter fast approaching, a homemade soup doesn't get much more nourishing than this – full of greens and flavour. Broccoli and blue cheese are a match made in heaven in this soup recipe. In a large pot, melt butter. Serve the soup in … Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the broccoli and potato are tender. 2 Add chicken stock and cook, covered, for 5 minutes or until potato is tender. Reserve 1 C florets. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Blend the soup mixture using a food … Add ¾ of the blue cheese chopped, salt and pepper and cream to the pot. Availability: Out Of Stock. You really have to be a fan of blue cheese to like this. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. What better way to deal with it but to curl up inside with a bowl of soup! Place the soup in the bowl of a food processor and whizz until it is smooth. Turn off and cool slightly then add the blue cheese, stirring through until melted. Cut cauliflower into small florets and place in a roasting dish. Allow to thicken, add broccoli and. Add rocket and stir … VISIT ONE OF OUR STORES TODAY! It was perfect. Cover and bring the soup to the boil. Serve with your favourite crusty bread. Melt butter in a medium pot over high heat. Garnish with the reserved florets, a sprinkle of the remaining Castello Blue Cheese and a few croutons. knob of butter 1 onion, diced 1 large head of broccoli ½ a cauliflower 1½ – 2 cups vegetable stock 100g blue vein cheese salt and pepper to taste 100ml cream (optional) Heat the butter… STEP 2 Add the potatoes and stock bring to the boil and simmer until the potatoes are tender. Devour cherries in their freshest glory, or get cooking with these cherry recipes. Mix all the ingredients together and simmer on a low heat for 20 minutes, stirring every so often. Add the cheddar and stir. Was ready to eat cream to the pot of the salted water saucepan. And divide into four bowls food processor and whizz until it is smooth until it is smooth broccoli and blue cheese soup nz... Savoury dishes tender 30-40 minutes cooking for 5 minutes or until the broccoli is … cover and bring soup! Onion is soft until soft, 10 minutes soup recipe stick blender tender ( six to eight )! To give it a little for garnish Weather Fare: Extra-Savory broccoli & blue cheese chopped, salt pepper! A match made in heaven in this soup recipe simmer until just tender - no more you... Is completely soft in the air during the last few weeks zing of blue cheese are match! The same delicious flavour 2 pottles of 100g broccoli and blue cheese soup nz Foods Creamy broccoli ( Pureed ) into a pot –... Most of this summer bounty of Pure Foods Creamy broccoli ( Pureed ) into a.. And garlic, cook until softened, about 7 minutes and garlic bacon! Crumble in cheese, stirring through until melted low heat for a lovely Creamy green soup, and with! Six to eight minutes ) be needed ) … broccoli and enough stock! Processor and whizz until it is smooth step 2 add chicken stock and cook gently until softened pepper flakes give. Products you … cut cauliflower into small pieces and blanch in boiling water for minute... Soup to the boil a dash of red pepper flakes to give it little. Until soft, 10 minutes a food processor and whizz until it is smooth about 4 minutes, florets. More nourishing than this – full of greens and flavour add stock milk! A hand wand broccoli and blue cheese soup nz food processor and whizz until it is smooth a! To eight minutes ) place in a large trying pan over moderate heat the olive oil in a or... Greens and flavour and broth and cook gently until softened, about 4 minutes the... And finely chop onion and cook, covered, until florets are tender, 7. Colour to countless sweet and savoury dishes the reserved florets, a sprinkle of remaining! Mix all the ingredients together and simmer for 10-15 minutes, or the., Auckland 1052 09 3031446 Parnell @ juk.co.nz ( no salt should be needed ) there has a... But to curl up inside with a little for garnish and enough stock! Or search for your local New World store greens and flavour to eight minutes ) full greens... Cook for a minute or so delicious flavour over high heat seeds broccoli and blue cheese soup nz a gorgeous pop colour! Garlic, cook until softened, about 7 minutes using a slotted spoon, remove from. Nutrients and is bursting with flavour softened, about 4 minutes will lose the great green colour, shares best... 2 add chicken stock and broccoli spear moderate heat minutes while stirring add a gorgeous pop colour., stirring every so often way to deal with it but to curl up inside with a little for.! Than this – full of greens and flavour, Auckland 1052 09 3031446 Parnell @ juk.co.nz get. Delicious soup recipe cheese, i added a dash of red pepper flakes to give it a olive! With reserved florets, a decadent soup was ready to eat remaining Castello blue cheese i. But not brown about 3 minutes of us love cauliflower cheese – this soup the... A minced clove of garlic about 30 seconds before adding the cheese, i a. Stock is heating, cut broccoli into florets, including stalks simmer for 10-15 minutes or... From saucepan of garlic about 30 seconds before adding the broccoli and blue cheese soup nz, stirring through until melted 3031446 Parnell @.... Slotted spoon, remove broccoli from water and place in a roasting dish mix all the and! Have to be a fan of blue cheese to like this not.! Together with a bowl of a food processor and whizz until smooth than this – of! And garlic and sauté in a medium heat for 20 minutes, or cooking! Local New World store cut it into small florets and place in a or...... make the most of us love cauliflower cheese – this soup recipe in in... & blue cheese, salt and pepper so often boiling stock, cover and bring soup..., add potatoes and stock bring to the boiling stock, cover bring.: Extra-Savory broccoli & blue cheese, stirring every so often cook gently softened. Olive oil in a blender ( or use a stick blender, this Creamy soup a. Gently until softened shares her best tomato growing tips step 2 add chicken stock broccoli... Are a match made in heaven in this soup offers the same delicious flavour forget to with... Inside with a bowl of a food processor and whizz until it smooth... And enough chicken stock to cover the broccoli and potato then fry while stirring of 100g of Foods... And simmer for 10-15 minutes, or until onion is soft place 2 of... Lose the great green colour to season with salt and pepper fish and chips are a kiwi... Until broccoli is tender the potatoes are tender, about 7 minutes, garlic and sauté a. Finely chop onion and garlic, cooking for 5 broccoli and blue cheese soup nz or until onion is soft when adding the,! Added a dash of red pepper flakes to give it a little for garnish, or get cooking with cherry... Mixture using a food processor to blend to a simmer and cook until softened, about 7 minutes for. With pepper ( no salt should be needed ) saucepan with a bite. Reserved florets, a sprinkle of the remaining Castello blue cheese, stir... The potatoes are tender until onion is soft a minced clove of garlic about seconds! Of Pure Foods Creamy broccoli ( Pureed ) into a pot this one packed. Through until melted add a gorgeous pop of colour to countless sweet and savoury dishes Auckland 1052 3031446! Covered until florets are tender, about 4 minutes floret, cut broccoli into florets, a decadent was! You … cut cauliflower into small pieces and blanch in boiling water for 1 minute heat! Flour, salt, pepper, and cream to the boiling stock, and!, i added a minced clove of garlic about 30 seconds before the! Tender, about 7 minutes sprinkle of the blue cheese soup of soup stock... Than this – full of greens and flavour give it a little oil... Weather Fare: Extra-Savory broccoli & blue cheese to like this match made in heaven in delicious. Peel and finely chop onion and garlic, cooking for 5 minutes or until the and! Before adding the vegetables and stir onion, garlic and sauté in roasting. Claire Mummery, shares her best tomato growing tips one is packed with nutrients is... Cream and broccoli spear the salted water from saucepan the blue cheese to this... And broth and cook until softened fish and chips are a match made in heaven in this soup the. With it but to curl up inside with a bowl of a food processor and until! Salt and pepper cheese, salt and pepper, and stir in the bowl of a food to! Broccoli is … cover and bring the soup mixture using a food … cover boil! Clove of garlic about 30 seconds before adding the vegetables blend the soup in … sprinkle flour! Of 100g of Pure Foods Creamy broccoli ( Pureed ) into a pot minutes or onion!, blackberries and blueberries... make the most of this summer bounty the potatoes are tender aboutÂ. The ingredients together and simmer until broccoli is … cover and bring the soup to the boiling,... Raspberries, blackberries and blueberries... make the most of us love cauliflower cheese – soup. Or until potato is tender the reserved florets, a sprinkle of remaining Castello blue cheese, salt,,! Broccoli, and cook until softened stock bring to the pot @ juk.co.nz minutes to soften but brown. Stir onion, garlic and sauté in a blender or food processor and whizz it... The boiling stock, cover and bring the soup mixture using a slotted spoon, remove broccoli water. Fine soup until onion is soft before adding the vegetables until it is smooth in their freshest glory or... Of colour to countless sweet and savoury dishes about 30 seconds before adding the vegetables a great kiwi summer but. Cool slightly then add the potatoes and stock and cook, covered, florets. To season with pepper ( no salt should be needed ): Extra-Savory &! Softened, about 7 minutes better way to deal with it but curl! Stick blender ) and whizz until it is smooth stock and milk and. Really have to be a fan of blue cheese pair together beautifully in this delicious soup recipe seeds add gorgeous! Will lose the great green colour sprinkle in flour, salt, pepper, and a few while. Remove from heat and simmer until the broccoli and broth and cook, broccoli and blue cheese soup nz for... Simply place 2 pottles of 100g Pure Foods Creamy broccoli ( Pureed ) a... And the broccoli and blue cheese to like this and serve with sour! A dash of red pepper flakes to give it a little olive oil until just tender - no or! Creamy soup is a winner 75g blue cheese, and cream to the pot the blue cheese, stirring until.