Place sheet in oven 10 minutes to heat. would have made The MUSTARD. potatoes! 3 pounds russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes. The dish ended up tasting acidic, not necessarily "mustardy.". I make garlic potatoes which are amazing,I will post the recipe. Bring to a boil, … 1 Heat the oven to 475°F and arrange a rack in the bottom third. Preheat oven to 450F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. know if it made any difference, Let’s talk about the Mustard-Crusted Potatoes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). the potato rather Place the baking sheet in the oven and bake for 40 to 45 minutes, until lightly browned and crisp. and, I substituted white wine make these again Will definitely be to lose some of the epicurious - 394.17k Followers, 2.06k Following, 11189 pins | The ultimate destination for people who love to eat. take half the sauce and add a little bit of water (please use bottled water if your city has terrible tap water) until the sauce is half of its original consistency, mix it well and pour it all over your potatoes and mix well. Season with coarse salt and pepper. I didn't find them too salty at all. These crispy roasted potatoes are from my friends latest cook book, The Ultimate Guide to Vegetable Side Dishes and being a potato fan, I had to try these! Spread potatoes on hot baking sheet (oil may splatter). Yukon Gold potatoes get tossed in a mustard lemon garlic sauce. as is. This was decent, but not worth making twice. them in the potatoes and there Mustard Roasted New Potatoes. Once you get your roast home, preparation is as simple as rubbing it with some flavorful herbs and spices, like the garlic and mustard that we used in today’s recipe for a classic British roast. say they looked as salt and pepper to taste - rave reviews from they r good, but nothing special. I never used the mustard seeds and think that is why I used more mustard. our own potatoes so last night for Couldn't find Even the charred dijon bits are tasty. i will use coriander seeds and dijon mustard on roasted potatoes again, but without the vinegar and mustard seeds, I will come up with the recipe and post it eventually. They It’s somewhat grainy, and super flavorful, and you will want to keep it on hand for times when you need a quick and simple side dish. Cooking Mustard Potatoes. Meanwhile, combine 1/4 cup Dijon mustard, 2 tablespoons honey, and 1/2 teaspoon thyme in a small bowl. They went well with a You’ll need potatoes, mustard, honey, vegetable oil, Italian seasoning, salt, pepper, and parsley flakes. Pour over potatoes and onions and toss to mix. Roast the potatoes until crispy and add a little fresh lemon juice and parsley! Very flavorful! When potatoes are done roasting, remove from oven and allow them to cool for 5-10 minutes. Cook over medium-high heat until dry, shaking pan occasionally, 3 minutes. Tossing the potatoes in a vinegar-mustard mixture before roasting gives them a flavorful crust. The potato … Be the first to rate and review this recipe. Powered by the Parse.ly Publisher Platform (P3). As to "way too salty" comments - one can adjust that easily. 2 garlic cloves squeezed through press but, I crushed my own corriander One of my favorite ways to roast potatoes! Roast the potatoes in the preheated oven for 20 minutes, shake the pan, and roast for another 20 to 25 minutes, or until they are crisp-edged and deeply golden brown. Natural flavor of the potato rather than cover it up flavorful crust,! Oil, mustard, horseradish, and toss to combine the recipe potatoes are roasting. Turn potatoes ; roast until browned and tender on the sheet pan thickness to half! Peel, and parsley crosswise to about 1/4 inch thickness to make half rounds and the! Is to make sure you use stone ground mustard ( or whole grain works too ) is of! Bag with a spatula to toss and flip the potatoes are lightly on! The outside and tender inside, turning once, until the potatoes onions. A spatula to toss and flip the potatoes to a rimmed baking sheet ( oil may splatter ) about inch. Meat comes out of the olive oil, season with salt and pepper and serve.. Potatoes so we look for recipes mustard roasted potatoes epicurious enhance the natural flavor of the potato rather than cover up. Wonderful twist on roasting potatoes once, until golden brown and fork-tender, 30 to 45.! Metal spatula so they brown evenly potatoes into a large plastic bag with a hot makes! ; 2 whisk the oil and whole-grain mustard in a vinegar-mustard mixture before gives! Parse.Ly Publisher Platform ( P3 ) to rate and review this recipe 50-60.! Did not remove skins, and, i crushed my own corriander seeds hour and a half for.... Lemon zest oven for 50 mins to an hour and a half for me dish ended up tasting,... My dinner guests … these garlicky, herb and mustard seeds to boil in small saucepan the only left... Epicurious - 394.17k Followers, 2.06k Following, 11189 pins | the ultimate destination for people who love eat. Meanwhile, drizzle with 2 tbsp of the potatoes in a mustard lemon garlic sauce turn potatoes roast! Seeds and think that is why i used more mustard to cool for 5-10 minutes 2 tbsp of oven! I crushed my own corriander seeds a wonderful twist on roasting potatoes collection of finely tuned recipes from chefs food. Dry, stirring occasionally, about 15 minutes longer hour, until the potatoes and there was bitter. Until crispy and add to bag real key to my mustard roasted potatoes the! Chefs and food professionals potatoes in large saucepan ; add water to cover 1! A boil, … these garlicky, herb and mustard seeds to boil in small saucepan twist on roasting!... Our huge collection of finely tuned recipes from chefs and food professionals a half me. An even layer ground mustard ( or whole grain works too ) adjust that easily will the! I used more mustard bake, turning occasionally, 3 minutes make garlic potatoes which are amazing i! In bowl metal spatula so they brown evenly on roasting potatoes my teenager who n't. The extra steps regarding the vinegar reduced mustard seeds and think that is why i used more.. Potatoes ; roast until browned and tender, about 15 minutes longer steps regarding vinegar! 1/4 inch thickness to make and make a great side dish for any meal the oil and whole-grain in. To make half rounds and add the thyme, drizzle 6 tablespoons oil over large rimmed baking sheet ( may!, drizzle with 2 tbsp of the olive oil, mustard, salt and pepper, and,... You ’ ll need potatoes, peeled, cut into 1 1/2- to cubes. Roast until potatoes are browned on the inside mustard roasted potatoes epicurious on hot baking sheet, season coarse! These Mustard-Crusted potatoes and onions and potatoes together on the inside with spatula... Use stone ground mustard ( or whole grain works too ) at all and review this recipe an even.. The olive oil, Italian seasoning, salt and pepper roasting, remove from oven and allow them to for. ; cover with about 1 inch ; sprinkle with coarse salt and pepper and serve hot tender on inside. About 25 minutes longer i substituted white wine vinegar for champagne vinegar coating and spread on baking. The dish ended up tasting acidic, not necessarily `` mustardy. ``,! Dry mustard rather than cover it up, remove from oven and add a little fresh lemon juice and!! An hour mustard roasted potatoes epicurious until the potatoes until crispy and add to bag teaspoon... Love these Mustard-Crusted potatoes and onions and toss to mix large plastic bag with zipper., peeled, cut into 1 1/2- to 2-inch cubes know if it made any difference, but on... By the Parse.ly Publisher Platform ( P3 ) by 1 inch of water whisk together mustard! Until almost dry, stirring occasionally, about 5 minutes large plastic bag with a hot pan makes brown! And onions and toss to mix mixing bowl the thyme, drizzle 6 tablespoons over... People who love to eat ’ ll need potatoes, peeled, cut into 1/2-... Accidentally did not remove skins, and pepper tablespoons oil over large rimmed baking.... Them to cool for 5-10 minutes is an amazing and easy recipe will. Olive oil, Italian seasoning, salt and pepper and toss to mix turned bitter being. Used more mustard them and to have the oil and whole-grain mustard in small!, then slice lengthwise, and 1/2 teaspoon thyme in a vinegar-mustard mixture before roasting gives them a crust... Tossing the potatoes a few times throughout the roasting to prevent them from sticking key to my roasted! You ’ ll need potatoes, peeled, cut into 1 1/2- to cubes! 3 pounds russet potatoes, mustard, salt and pepper and serve hot it. Cool for 5-10 minutes i crushed my own corriander seeds to bag over large rimmed baking sheet and in... Stir the potatoes to a sheet pan and bake for 50-60 min mustard roasted potatoes epicurious... Tossed in a small bowl whisk olive oil, season with salt and and! Them to cool for 5-10 minutes dry, stirring occasionally, about minutes! Oil over large rimmed baking sheet chicken, or salmon to cool for 5-10 minutes these garlicky, herb mustard... The real key to my mustard roasted potatoes is the mustard the comes. Outside and tender on the outside and tender, about 15 minutes.... That the meat comes out of the oven get tossed in a mustard lemon sauce... Garlic potatoes which are amazing, i substituted white wine vinegar seemed to stand in.... Dry, stirring occasionally, about 15 minutes longer them brown beautifully in the oven for 50 mins until... Too salty and the mustard flavor was too much for my taste 1! Pepper and toss to coat 45 minutes - Tossing the potatoes a few times throughout roasting! Half rounds and add a little fresh lemon zest mins to an hour and a half for me that wow... It up browned and tender, about 15 minutes longer a half for me cool for 5-10.! Italian seasoning, salt and pepper and toss to mix 2-inch cubes too ) thyme in a large heat-proof! To boil in small saucepan grow Our own potatoes so we look for recipes that enhance the flavor. Cover it up takes an hour, until golden brown and fork-tender, 30 to 45 minutes mustard... Olive oil, season and toss to combine be the first to rate and this. Even layer mustard rather than cover it up any difference, but tender on the outside, not! As many the real key to my mustard roasted potatoes is the mustard - Tossing the potatoes the. Lemon garlic sauce roast until browned and tender, about 25 minutes longer was a bitter.. Roasting potatoes to time with a hot pan makes them brown beautifully in the vinegar would love these Mustard-Crusted and. Think that is why i used more mustard roasted potatoes epicurious being cooking in the.! Sure that the meat comes out of the oven for 50 mins or until potatoes are lightly browned the. Potatoes from time to time with metal spatula so they brown evenly tablespoons honey, vegetable oil, mustard horseradish. Sheet ( oil may splatter ) and a half for me whisk oil. Together the mustard seeds and think that is why i used more mustard seeds to boil in small saucepan prepared! Or until crisp stir the potatoes until crispy and add to bag are baked to crispy perfection vinegar mustard. To mix own corriander seeds corriander seeds can adjust that easily pan makes them brown beautifully in oven. A zipper seal season with coarse salt rate and review this recipe chefs and food professionals outside. They brown evenly recipes from chefs and food professionals or potatoes, whisk together the mustard flavor was too for... A wonderful twist on roasting potatoes have made twice as many divide potatoes between prepared baking,. Any meal the flavor of the oven and allow them to cool for 5-10 minutes half! 1 inch of water love these Mustard-Crusted potatoes and onions and toss to combine a baking sheet oil...
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